Portugal Dinner

Sunday, December 5, 2004

Drink White Port
Hors d’oeuvres

Olive Appetizer
Garlic Pate
Fresh Vegtables w/ Garlic Mayonaise
   
Suggested Wines Vinho Verde, Douro, Dão, Bairrada
   
Soup Stone Soup
   
Potatoes Salt Cod Casserole w/potatoes & onions
   
Entrée Pork & Clams in a Cataplana
Chicken Piri Piri
Roasted Green Peppers
  Bread
   
Salad Mixed Vegtable Salad
 
Dessert Fresh Fruit Compote w/ Red Port
  Almond Cake
   
Cheese Course Goat Cheese & Figs filled w/ Almonds & Chocolate
   
  Printable Menu - 10 pages