New York, New York
Picholine Olives
Bar Nuts
Local Artisanal Sourdough Bread
Creamy Polenta with Mascarpone
|
New York, New York |
||
| Friday Night Foreign Foods | ||
| April 18, 1999 | ||
|
|
|
| Drinks: | Manhattans & Martinis, Wine, Coffee | |
| Appetizer: |
Picholine Olives |
|
| Soup: | Al's Seafood Bisque | |
| Salad: | Fennel & Apple Salad with
Juniper |
|
| Entree: | Sauteed Chicken with Figs Creamy Polenta with Mascarpone |
|
| Sorbet: | Grapefruit and Grapefruit Sorbet with Coriander in Gin Syrup | |
| Dessert: | Lindy's New York-Style Cheesecake | |