New York, New York |
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Friday Night Foreign Foods | ||
April 18, 1999 | ||
Drinks: | Manhattans & Martinis, Wine, Coffee | |
Appetizer: |
Picholine Olives |
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Soup: | Al's Seafood Bisque | |
Salad: | Fennel & Apple Salad with
Juniper |
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Entree: | Sauteed Chicken with Figs Creamy Polenta with Mascarpone |
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Sorbet: | Grapefruit and Grapefruit Sorbet with Coriander in Gin Syrup | |
Dessert: | Lindy's New York-Style Cheesecake | |