Friday Night Foreign Foods  
April 18, 1999  
 
Drinks: Manhattans & Martinis, Wine, Coffee
     
Appetizer:

Picholine Olives
Bar Nuts
Local Artisanal Sourdough Bread

 
     
Soup: Al's Seafood Bisque  
     
Salad: Fennel & Apple Salad with Juniper
 
     
Entree: Sauteed Chicken with Figs
Creamy Polenta with Mascarpone
 
     
Sorbet: Grapefruit and Grapefruit Sorbet with Coriander in Gin Syrup  
     
Dessert: Lindy's New York-Style Cheesecake