Mediterranean Luncheon

Sunday, October 5 - 11:30 am
Judy and Rob Dvorak


Drinks	Kir (Host) White Wine

Appetizer	Assorted Olives Tapenade Tabbouleh Salad Romaine lettuce leaves Humus Toasted pita bread wedges

Main Course	Grilled Seafood Salade Niçoise

Cheese Course	Fresh Seasonal Fruit & Cheese platter

Dessert	Coffee Granita Amaretti (purchased)



Updated: September 19, 2003