Aperitivo

Cinzano with Fruit Puree

Antipasti

Leek Tart - Torta Salata di Porri
Pinzimonio

Primi

Baked Artichokes - Carciofi in umido

Entrée

Roasted Pork Loin with Fig Sauce

Dessert

Panna Cotta with Berries

Printable Menu - 5 pages